PENGARUH PENAMBAHAN EKSTRAK DAUN BAYAM MERAH (Amaranthus tricolor L.) DALAM PAKAN TERHADAP TINGKAT KECERAHAN WARNA IKAN PLATY PEDANG (Xiphophorus helleri)

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PENGARUH PENAMBAHAN EKSTRAK DAUN BAYAM MERAH (Amaranthus tricolor L.) DALAM PAKAN TERHADAP TINGKAT KECERAHAN WARNA IKAN PLATY PEDANG (Xiphophorus helleri)

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Language: Indonesia
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