PENGARUH EKSTRAK DAUN KEMANGI (Ocimum basilicum L.) SEBAGAI ANTI JAMUR DALAM MENINGKATKAN PENETASAN TELUR IKAN KAKAP PUTIH (Lates calcarifer)

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PENGARUH EKSTRAK DAUN KEMANGI (Ocimum basilicum L.) SEBAGAI ANTI JAMUR DALAM MENINGKATKAN PENETASAN TELUR IKAN KAKAP PUTIH (Lates calcarifer)

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Language: Indonesia
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